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This is a textbook example of a Cava Rosado with its intense fruitiness, lively colour and finesse. It’s very drinkable and you can’t fail to be bowled over by the youthful fruit aromas of strawberry, redcurrant and grenadine. Serve it with salmon or grilled tuna with rice and vegetables to bring that wow factor to an informal mid-week dinner with friends.
How to serve?
Serve chilled
Goes well with
Aperitif
Reduced levels of lees ageing, still in excess of 12 months, has preserved the vibrant red fruit aromas and flavours of this highly versatile and enjoyable Cava Rosado. A beautifully balanced blend of Trepat, Pinot Noir and Garnacha.
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