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Recommended by James Davis, Master of Wine – one of the most accomplished professionals in the wine business:
"Lovely plush Merlot that I was proud to blend myself in Chile. Bright, dense fruit notes of cherry and blueberry. Great with pasta and red meat".
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Cheese
Goes well with
Lamb
Goes well with
Pasta
Goes well with
Sausage
This popular unoaked Merlot from Chile is great value for money. Named after a mysterious sighting by a fisherman (a phantom??!), this is produced with grapes from Chile's Central Valley, an area perfect for growing vines. The wine is made in a fresh and upfront style for easy drinking, and is packed full of ripe plum and red berry fruits.
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