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This full-bodied Cabernet Sauvignon has aromas of black fruit with toasty notes. The palate has an abundance of sweet, rich dark fruit character, overlaid by vanilla spiced oak and a satisfying tannic grip. The finish is long, rewarding the wait after each sip.
How to serve?
Decant before serving
Goes well with
Game
Goes well with
Meat
Goes well with
Steak
The estate vineyards in the far southern reaches of Monterey County provide an ideal climate for growing Cabernet Sauvignon. While the spring and summer days are filled with warmth for this sunshine-loving varietal, the cool ocean air sweeps down the valley each afternoon to cool things down. This unique lengthening of the growing season allows the grapes to ripen slowly and evenly, gaining in depth and intensity with each extra day on the vine.
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