Premius Rouge is a delicious Bordeaux blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Raspberry in colour with a nose of blackcurrent, strawberry and mocha. The maturity of the grapes is emphasised by a lovely balance and a fresh touch of red fruits. Oaky notes bring complexity to the long finish, with grilled and toasted flavours.
Serving suggestions: Allow the wine an hour to breathe before serving, then it will be smooth enough to drink on its own, with red meat or cheese.