2019 San Marzano Sessantanni Old Vines Primitivo

San Marzano is a small town in the centre of the Primitivo di Manduria DOP, a strip of land between the seas that wash over the Puglia region. It was here that 19 winegrowers founded Cantine San Marzano. Long before the appellation of origin was created and Primitivo di Manduria was recognised worldwide, they were chasing a dream. In 1982, Francesco Cavallo was appointed Chairman of the Board of Directors. A volcanic and visionary personality, he remained at the helm for 40 years, planning the future and overseeing the winery's present.

The commitment and dedication of the members allowed the purchase of a modern bottling plant in 1996. The first bottles came out of the cellar, triggering the transition from commodity to brand. From bulk economy to a direct relationship with the end consumer. Move forward to 2000 and San Marzano's iconic label encapsulates its philosophy and essence. Produced from old vines, it is the expression of a thousand-year relationship between the people and the Primitivo grape. Sessantanni Primitivo di Manduria DOP is the label that has changed the perception of Puglian wines throughout the world.

From 60 year old Alberello (bush-vines) in San Marzano and Sava (TA), Salento Puglia. The climate is characterised by high temperatures all year round, very little rainfall and a wide temperature range between night and day, which has a positive influence on the quality of the grapes. This is the central area of the Primitivo di Manduria DOP. Loam soil, finely textured and rich in iron oxides that give the topsoil the distinctive red hue. Calcareous subsoil (limestone) with a few emerging rocks.

Vinification: Grapes are hand-harvested in advanced state of ripening. Destemming and crushing followed by cold soak maceration at 8°C for about 24-48 hours. Thermo-controlled maceration and alcoholic fermentation for about 10 days with autochthonous yeasts at 24-26°C.

Ageing: Malolactic fermentation in stainless steel tanks and then maturation in French and American oak barrels for 12 months.