Slurp Wines NR
This Medoc has a lovely deep colour, with complex aromas of blackberry, plum, spices and oak. The palate is rounded with enough structure to balance, and is ready to drink now and enjoy with roast beef and lamb. Enjoy now to 2024.
This Medoc has a lovely deep colour, with complex aromas of blackberry, plum, spices and oak. The palate is rounded with enough structure to balance, and is ready to drink now and enjoy with roast beef and lamb. Enjoy now to 2024.
Chateau du Perier was established by Count Henri du Perier de Larson, a memeber of parliament for rthe Medoc from 1889 to 1908. The wines are produced in a classic style by Bruno Saintout, a descendant from a long line of winemakers. The estate is classifies as a Cru Bourgeois, ensuring high quality while offering excellent value for money.