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Chateau Boyd Cantenac

2017 Chateau Boyd-Cantenac Grand Cru Classe

Third Growth Margaux from a historic classified estate. This 2017 shows the elegance and perfume the appellation is known for.
Chateau Boyd Cantenac

2017 Chateau Boyd-Cantenac Grand Cru Classe

Third Growth Margaux from a historic classified estate. This 2017 shows the elegance and perfume the appellation is known for.
£53.45
£53.45 - £53.45
Current price £53.45
Original price £53.45 - Original price £53.45
Original price
Price per Bottle
£53.45
£53.45 - £53.45
Current price £53.45
Original price £53.45 - Original price £53.45
Original price
Price per Bottle
Title: 1x75cl
Stock:
15 in stock, ready to be shipped

Tasting Notes

Slurp Wines NR

Chateau Boyd-Cantenac is a Troisième Cru Classe in Margaux, classified in 1855 and farming some of the appellation`s finest gravelly soils. The estate has been owned by the Guillemet family since 1932, producing wines that balance Margaux elegance with structure and aging potential. Predominantly Cabernet Sauvignon with Merlot, aged in French oak. The 2017 vintage in Bordeaux delivered approachable, elegant wines with charm. Blackcurrant, dark cherry and violet with cedar, graphite and floral notes. Medium to full bodied with fine-grained tannins and bright acidity. There`s the classic Margaux perfume and elegance here: silky texture with restraint rather than power. The fruit has developed some complexity with tobacco and earthy undertones emerging. Well-integrated oak adds structure. Long, refined finish. Serve at room temperature (16-18°C). Decant for 60 minutes to let it breathe fully. Pairs excellently with rack of lamb, duck, game birds, or aged hard cheeses. Drinking beautifully now but will continue to develop over 10-15 years. [Slurp Wines, 05/06/2026]

Wine characteristics

  • France
  • Cabernet Sauvignon, Merlot
  • 2017
  • Chateau Boyd Cantenac
  • 13.0%
  • 75cl

Tips

How to serve?

Decant before serving

Goes well with

Beef

Goes well with

Cheese

Goes well with

Lamb

Goes well with

Steak

Goes well with

Vegetable

Discover

On 17 hectares, located in the heart of the siliceous gravels of the Margaux Appellation, these warm, naturally well-drained soils from the Quaternary permit roots to grow deep. Ideal vine age averaging 42 years, optimum plant density of 10 000 vines per hectare and typical varietals: majority Cabernet Sauvignon, all come together to produce wines of rare quality and uncontested character, intense and with great finesse. Over the past two hundred years, the wines of Chateau Boyd-Cantenac have been made in the tradition of the great wines of Margaux.

Reviews