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Chablis specialists Pascal Bouchard demonstrate their expertise in this expressive, mineral white.
Chablis specialists Pascal Bouchard demonstrate their expertise in this expressive, mineral white.
The nose of this classic Chablis is highly expressive and open, exuding inviting citrus aromas and saline notes evocative of sea air. It starts off bold and lively on the palate, with a finish that showcases the wine’s exciting minerality and harmonious structure. This French white is simply magnificent served with oysters on the half shell with a little mignonette sauce, and will pair perfectly with any fish dish.
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Cheese
Goes well with
Fish
Goes well with
Poultry
Goes well with
Shellfish
Goes well with
Cream Based
The House of Pascal Bouchard is ideally located at the heart of the Chablis wine growing region. As specialists in the production of Chablis wines, the team at Pascal Bouchard is committed to passionately expressing the diversity of the appellations that make up this great wine growing region, with the aim of letting the wines’ minerality and fruit shine through. The winery in Chablis is equipped with state-of-the-art machines that are perfectly adapted to its strict requirements for quality.
Pascal Bouchard’s wines are now available at some of the finest establishments in over 30 countries around the world. Both in France and abroad, the winery has won awards at renowned competitions and the trade press acknowledges the ever-increasing quality of its wines.
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