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"Bold aromas of ripe blackberry, cherry, and juicy plum with notes of tarragon and toasted vanilla. The palate is smooth, with well-integrated tannins and a long black fruit finish. Odd Lot Cab/Syrah is perfect with any occasion. Enjoy with grilled meats, beef teriyaki, roasted rack of
lamb rack, or field mushrooms with parmesan crisp
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Cajun
Goes well with
Duck
"Although the label is colorful, Odd Lot Cab/Syrah is anything but comic. Our winemaking approach is dead seriousness combined with curiosity and the latitude to explore, guided by the purpose of making something delicious. Blending this Odd Lot, we found that the Cabernet delivered underlying tannin and structure while the Syrah kicked in with fleshy fruit and juicy brightness. Together, the dynamic duo makes us really happy and feeling that we arrived at the qualities that represent Odd Lot: uncommon, bold and approachable."
62% Syrah, 38% Cabernet Sauvignon
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