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"Our Zinfandel delights with aromas of blackberries, cassis, strawberry jam and notes of vanilla and toasty oak. Juicy flavours of black cherry and ripe plums round out this easy-drinking, medium-bodied wine. Soft, well-integrated tannins unfold into a lingering bright, fresh black fruit finish with just a hint of mocha. It pairs deliciously with rich pasta, meaty fish, goat cheeses and prime rib."
How to serve?
Decant before serving
Goes well with
Cheese
Goes well with
Pasta
Goes well with
Pizza
"Our wines are crafted from fruit grown on sustainably farmed estate vineyards in California’s Monterey County, where the maritime influence from the Monterey Bay causes cool days and temperate nights. With a marine layer that often lasts until mid-morning and consistently windy afternoons, the Monterey County’s long growing season allows the grapes to ripen slowly and achieve intense fruit flavours."
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