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"Our Pinot Noir has a lush and silky texture with raspberry aromas that lead into bright currant and cherry flavors and a long finish. With delicate notes of vanilla and sweet oak, it pairs deliciously with roast chicken, lamb chops, pork loin, grilled tuna and mild sausages."
How to serve?
Decant before serving
Goes well with
Duck
Goes well with
Pork
Goes well with
Sausage
"Our wines are crafted from fruit grown on sustainably farmed estate vineyards in California’s Monterey County, where the maritime influence from the Monterey Bay causes cool days and temperate nights. With a marine layer that often lasts until mid-morning and consistently windy afternoons, the Monterey County’s long growing season allows the grapes to ripen slowly and achieve intense fruit flavours."
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