Our selection of naturally made and orange wines. Although naturally fermented with minimal intervention, many of these wines still contain sulphites to preserve quality. 'Orange' refers to a style of winemaking which traditionally uses an amphora or qvevri, this is often 'ladled' out and into bottles after fermentation. Historically it is considered that the further down the qvevri you get, the better the wine.
Vazisubani Estate Khikhvi 2017 (Orange Wine)
A lovely dry white from Georgia with intriguing notes of green tea, apricots and dried fruits£17.95
Vazisubani Estate Kakhetian Mtsvane 2017 (Orange Wine)
A delicious fruity dry white from Georgia made using the traditional Qvevri method.£18.95