William Fevre Chablis 2018
This takes Chablis to the next level – crisp, fresh, mineral and with a racy acidity just born to partner oysters!
This classic Chablis delivers lovely fruitiness with a clean freshness and good minerality, influenced by the region’s cool climate and famous Kimmeridgian soils.
With its elegant bouquet of citrus, white fruits and floral aromas, this stunning wine is an excellent accompaniment for most seafood and fish dishes, but especially oysters and sushi. William Fevre themselves suggest the perfect pairing is Salmon Tartare.
This racy French white is crafted by the highly-reputed wine producer William Fèvre, a descendent of a family that has lived in the Chablis region for over 250 years. The domaine has grown since its establishment and now includes over 78 hectares of prestigious vineyards, many of which have been classified as Premiers Crus and Grands Crus.
We also love the fact that William Fèvre has been practising sustainable growing in its vineyards for almost ten years.
92 Points - Wine Enthusiast Magazine
91 Points - Wine Spectator
90 Points - Tim Atkin