Wilde Thing Cabernet Shiraz 2016
|Country Of Origin||Australia|
|Grape||Cabernet Sauvignon, Merlot, Shiraz|
|Serving Suggestion||Serve Room Temperature|
|Food Pairing||BBQ, Beef, Sausage, Pizza|
This is a very personal experience for me, not least because I am putting my name behind these wines. The wonderful winemakers who have come on board this journey know the styles of wine I want to make. These are wines by friends, for friends.' Lisa McGuigan Strawberry, plum and vanilla nose. Ripe blackcurrant and redcurrant offering a rounded and medium bodied palate with soft, subtle tannins. This wine delivers elegant spice with a juicy strawberry finish. Enjoy with grilled red meat such as barbequed burgers. Drink now or would mature well over the next few years. Take a walk on the 'Wilde' side!