Warner Edwards Victoria Rhubarb Gin
Harrington Dry Gin is blended with freshly pressed Rhubarb to make this delicious pink gin
The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.
Warner Edwards is situated on Falls Farm in Northamptonshire. Water from their own spring is the basis for their pure locally sourced barley spirit gins which are flavoured with eleven botanicals sourced from farms in Wales and England including juniper, elderflower and coriander.