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Recommended by James Davis, Master of Wine – one of the most accomplished professionals in the wine business:
"An elegant wine, with rich fruit flavours of cherry and raspberry, along with a hint of floral and perfumed character. Fresh bright acidity make this a great wine to match with Italian dishes such as Spaghetti Bolognaise where the refreshing character helps cut through the richness of this dish".
How to serve?
Serve at room temperature
Goes well with
Beef
Goes well with
Pasta
"Piemonte is one of the best-known and finest wine regions in Italy. The regional capital is Turin, and it is found to the north-west of the country at the sourhern end of the Alps - indeed the name 'Piemonte' can be loosely translated as 'at the foot of the mountains'."
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