"Twin Fin" begins life on the warm sands of the Caribbean, crossing the Atlantic to land on the rugged coast of Cornwall. Distilled in a flame-fired copper pot still (named "Tressa"!), the team at Twin Fin combine Caribbean rum and a secret blend of spices before adding a touch of PX Sherry for sweetness. They then rest this blend over charred oak chips to give it a rich golden colour.

These rums are the result of two years creative experimentation, looking to craft a bold family of exotic rums like no other. "Twin Fin" rums are rich, tropical and refreshing. Fantastic in cocktails and best enjoyed at a beach barbecue with friends!

This spiced golden rum has no added sugar, no artificial flavours and an approachable yet unique flavour.