Survivor Pinotage 2019
Warm prune, cherry and plum fruit flavours and tobacco spice make for a full-bodied and complex wine that has depth and intensity.
"A barrel-matured wine with hearty fruit flavours including prune, plum and cherry complemented by elegant notes of spice and cedar."
"Grapes were sourced from low-yielding (6 – 8 t/ha) old vines (10 – 20 years old) located on DB Rust’s farm Constantia. The soils are deep red Oakleaf and Hutton ensuring excellent water-retention and adding structure and fullness to the wines. The vines have been planted in such a way to benefit optimally from the cool Benguela current sea breezes. These breezes cause summer temperatures to range between 20 – 30°C"