This Cava is a fine balance of northern and southern influences offering a perfect combination of old vine Macabeo and Parellada which deliver fruit, elegance and finesse, beautifully harnessed with the richness of Chardonnay and the wild berry notes of Pinot Noir. It is a perfect marriage of soils, climates, grape aromatics and a finished wine which has been aged for 15 months in contact with its lees to produce a finished wine which is refreshing and fruity, rich and elegant creating perfect balance between fruit, structure, acidity and alcohol.

Complex in its harmonies, there is a stunning array of tastes and sensations, which make it a perfect match with all manner of fish dishes, Peruvian and Mexican ceviches from avocado based to highly spicy, soya cuisine, tempura, sauerkraut, braised meats and the most modern Sushi cuisine.