Quady Vya Sweet Vermouth
This versatile vermouth from Andrew Quady is a blend of Tinta Roriz, Orange Muscat and dry white wine, fortified with brandy, and over 17 different botanicals. Try on the rocks, in a Manhattan, or add to sparkling wine (Vya Royale)
Complex warm and spicy notes originate from the use of over 17 herbs and spices which creates a beautiful balance between the bitter elements from the botanicals and the sweetness of the base.
This versatile vermouth from Andrew Quady won Gold and the Vermouth Trophy at the IWC 2017. The Sweet Vya is a blend of fortified base wines and over 17 different botanicals adding their unique flavours.