"The House of Pascal Bouchard is ideally located at the heart of the Chablis winegrowing region, a unique northerly terroir. 
As specialists in the production of Chablis and Grand Auxerrois wines, we are committed to passionately expressing the diversity of the appellations that make up this great winegrowing region, desirous to let the wines’ minerality and fruit shine through.
Our winery in Chablis is equipped with state-of-the-art machines that are perfectly adapted to our strict requirements for quality.
Our temperature-controlled tanks enable us to vinify up to 11,000 hectolitres of our precious wines under optimal conditions.
Tank capacity ranges from 10 to 300 hectolitres. The smallest tanks allow us to vinify wines from “climats” (named plots) or to craft specific “micro-cuvées”. The larger tanks guarantee consistent quality from start to finish for each vintage.
Some of our cuvées are then patiently aged in our cellar, which can hold over a hundred 350-litre barrels.
Pascal Bouchard’s wines are available at the finest establishments in over 30 countries around the world. Both in France and abroad, we have won awards at renowned competitions and the trade press acknowledges our ever-increasing quality."
Whilst local laws allow the use of up to 15% of the variety César in Irancy, to add colour and structure, Pascal Bouchard use only 100% Pinot Noir.