Niepoort Crusted Port 4th Edition
This Crusted Port very much complements the well renowned Vintage and Late Bottled Vintage in the Niepoort range
Traditionally, Crusted Port is selected from wines of Vintage quality, from two or three harvests, which undergo no fining or filtration prior to bottling and are only released three years after bottling.
As the name suggests, Crusted Port, with time, will throw a natural deposit in bottle, and that’s why it is important to decant before serving. Niepoort Crusted is most appealing in its youth but will also benefit from several years ageing in bottle, for which the wines should be stored lying down.
With a brilliant dark red appearance and good depth on the rim, the wine also shows classic aromas of dark plums, cherries and mint. On the palate, grainy tannins dominate along with dark chocolate notes.
|Country Of Origin||Portugal|