"As the name suggests sour ales are sour. They show notes of funk, high acidity, some minerality and low bitterness. They are a great choice for heavier pasta dishes such as Lasagne. The acidity cuts easily through the fattiness of the béchamel sauce and the woody character of the beer works well with the slightly burned and crispy top layer."
"Mikkeller is the adventurous story of a beer loving Danish math- and physics teacher, who started experimenting with hops, malt and yeast in his small kitchen in Copenhagen and today exports his craft beer to 50 countries around the World. Mikkel Bjergsø’s inventive and constant development of Mikkeller has made him internationally acclaimed as one of the most innovative and cutting-edge brewers and entrepreneurs in the world."