Kerisac Cidre Breton
A cult classic, with four generations of cidre-making expertise behind it
Out of stock
Slightly cloudy, medium bodied and off-dry, a refreshing but full-flavoured traditional Brittany cider. A great pairing with cold meats, cheeses, and of course, traditional Breton cuisine such as savoury galettes and fish casseroles.
"Great-grandson of the founder of the Kerisac cider house, Laurent Guillet has also been its commercial director for nearly 25 years. Kerisac is a cider house rooted in its territory with the passion and daring borrowed from its grandfather and father since 1920." “One hundred years later, the challenge remains the same: throughout these years, women and men have always worked with passion to produce THE Kerisac cider and defend our origins. The work of the producers, so essential to the quality of our cider, has allowed, from generation to generation, to preserve the imprint of the territory of Brittany. Against all odds, they watch over it and keep the history of Kerisac cider alive. "