Kendall-Jackson Vintners Reserve Merlot 2013
With broad appeal there's tremendous value in this well-made wine.
Founded in 1982, the Kendall-Jackson story is one of family, quality and stewardship.
Jess Jackson purchases an 80-acre pear and walnut orchard and replants it with Chardonnay grapevines in Lake County, just north of Napa Valley. Jess and family set out to make a premium, yet affordable, California wine.
In March of 1997, Randy Ullom was named Winemaster for Kendall-Jackson Winery, a distinction he still holds today. Ullom’s unusual title “Winemaster” reflects his intimate involvement in the intricacies of the viticultural and winemaking programs of Kendall-Jackson.
The flagship wines from the winery - Vintner's Reserve highlight the vivid fruit flavors from California's cool coast.
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish.
|Country Of Origin||USA|
|Food Pairing||Beef, Meat, Steak|