Jordan Estate Inspector Péringuey Chenin Blanc 2018
It’s rich, voluptuous and lush, but has a natural acidity that stops it being cloying
A delicious mouth-filling texture on the palate with notes of white pear, quince and ripe tropical notes; time spent in oak adds an added richness and a hint of spice. The juice was barrel-fermented in 228L second and third-fill Burgundian shaped barrels, and matured “sur-lie” in the barrel for 8 months. To accentuate the fresh citrus flavour, 50 % tank-fermented Chenin Blanc was blended with the barrel fermented portion.