Jordan Estate Barrel Fermented Chardonnay 2017
Creamy Chardonnay with bright citrus fruit flavours and notes of lemon biscuit, toast and nut.
Bold and graceful with fragrances of lemon biscuit and overripe orange. Textural and soft, finishing clean on the palate.
Food Pairing Suggestion - Roasted Butternut, Squah with Chilli Yogurt and Coriander Pesto
Barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels, the wine was then matured “sur lie” for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-wine to ensure well-balanced citrus flavours.