Jordan Estate Barrel Fermented Chardonnay 2017
Creamy Chardonnay with bright citrus fruit flavours and notes of lemon biscuit, toast and nut.
Barrel-fermented in a selection of 228 litre Burgundy-shaped French oak barrels, the wine was then matured “sur lie” for 9 months with occasional rolling of the barrels to accentuate the leesy character. 8% tank-fermented Chardonnay was blended with the barrel-wine to ensure well-balanced citrus flavours.
Bold and graceful with fragrances of lemon biscuit and overripe orange. Textural and soft, finishing clean on the palate.
At A Glance
|Country Of Origin||South Africa|
|Food Pairing||Pasta, Poultry, Chicken|