J. Lohr Estates Seven Oaks Cabernet Sauvignon 2016
The wine is dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets.
These grapes are harvested between mid October and the early November from vineyards in Paso Robles. Both alcoholic and malolactic fermentation is undertaken in stainless steel using cultured yeasts. The wine then undergoes 12 - 16 months ageing in a combination of American and French oak barrels.
The wine is dark ruby-red in colour with aromas of cherry, blackcurrant, blueberry and violets. The bouquet is an elegant blend of vanilla, chocolate, truffles, cedar and thyme. Showing ripe and velvety soft tannins with a plump structure supported by good acidity that balances the ripe fruit and helps create an elegant and lengthy palate. Complements grilled, pan fried or roasted red meats, cheese based sauces and roasted vegetables.
|Country Of Origin||USA|
|Producer||J. Lohr Estates|
|Serving Suggestion||Serve Room Temperature|
|Food Pairing||Beef, Game, Lamb, Cream Based Dishes, Vegetable Dishes|