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"Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple."
"Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple."
"This deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple. Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background."
"There are five or six hundred producers of cognac in the cantons of Cognac. Most produce their spirits for the big commercial names in the industry. At Hermitage we carefully select the golden nectars from barrels where history has stood still. Many of our cognacs have vintages, others, age statements which define the period of time spent in barrels.
We seek history and provenance for our cognacs, but also look for smaller detail such as cellar location and humidity, size and type of oak barrels along with their toasting and age. We look at the size and shape of the still on which our cognacs are made and perhaps most importantly, the families who have made them and their belief in producing cognac that will be different from the rest."
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