Hamilton-Russell Chardonnay 2018
An elegant, yet textured and intense wine with a strong personality.
Rebels and pioneers, Hamilton Russell Vineyards were the first to grow vines in the cool, maritime region of the Hemel-en-Aarde Valley. Tim Hamilton Russell planted Pinot Noir and Chardonnay on previously uncultivated land in 1976, both rare varieties for South Africa at the time. The site he chose behind the old fishing village of Hermanus allows for unusually classically styled wines, which have garnered the reputation as some of the ﬁnest in South Africa and the New World, to be produced near the tip of the African continent.
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality.
|Country Of Origin||South Africa|
|Food Pairing||Fish, Seafood, Shellfish|