Greywacke Wild Sauvignon Blanc 2017 Marlborough
This is an alternative style of Sauvignon Blanc that is both intricate and textural.
£24.95
Imagine an almond cake full of white nectarine, blood orange and melon – laced with linseed, tarragon and lightly smoked tea. This is an alternative style that is both intricate and textural, a concoction created by fermenting entirely with naturally occurring yeast.
Greywacke is the exciting new solo venture of Kevin Judd, who was chief winemaker at Cloudy Bay for 25 vintages and instrumental in the international recognition which New Zealand Sauvignon Blanc enjoys today. The debut wine under the Greywacke label was the 2009 Marlborough Sauvignon Blanc, which sold out almost everywhere. Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural.
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