Gin Three Ways celebrates the three main methods of Gin production all from Foxdenton Estate. The methods allowed are London Dry Gin (Foxdenton 48%) Distilled Gin (Foxdenton English Garden Gin) and Compounding ( Foxdenton Raspberry Gin liqueur). All three methods make great gins but each has its strengths. London Dry Gin is often described as the pinnacle of Gin making and the flavour is highly correlated with strength. If you look at the high end gins across the world the majority of the London Dry Gins have a high ABV . At 48% Foxdenton packs a punch in terms of flavour and is Jonny Ray of the Spectator's favourite Gin for making a Negroni. The English Garden Gin is a distilled Gin (similar method to Hendricks) and combines flavours of English herbs with a traditional Juniper forward gin to make a lower abv drink for the perfect summer G & T. Finally the Foxdenton Raspberry is a Compounded gin made the same way as more famous flavours like Sloe Gin. In this method real raspberries are steeped in huge vats of Gin and sugar is added to bring forward the fruit flavour. Traditionally lower ABV gins these are technically classed as Gin liqueurs and make great summer drinks particularly when mixed with either Elderflower tonic or if feeling racy Prosecco.

Enjoy all three with our selection of tonics from Fever-Tree