Gonzalez Byass Leonor Palo Cortado
Leonor Palo Cortado is the latest addition to the superior range. Aged for over 12 years it has fine aromas of wood, vanilla and almonds
The palate is nutty and perfectly integrated with a long finish. Ideal with mature cheeses, good ham and nuts but also stands up well to red meats.
Leonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak.