Floral, herbal and citrus aromas with a slight yeasty note. The palate is rounded and soft with hay, green plum and a touch of white spice and salinity on the finish.
Domaine Papagiannakos Natural Savatiano 2020
Domaine Papagiannakos Natural Savatiano 2020
Tasting notes
Wine characteristics
Tips
How to serve?
Serve chilled
Goes well with
Fish
Goes well with
Salads
Goes well with
Chicken
Discover
Produced from 60-year old unirrigated Savatiano bush vines. Cultivation of the vineyard is manual with low intervention. Pesticides and fertlisers are not used. Harvesting takes place mid-September. Grapes are picked in the early morning (before 8.30am) and taken to the winery in plastic crates. There is no mechanical pressing - instead the free run juice is transferred to stainless steel tanks. Spontaneous, natural yeast fermentation takes place and typically lasts for around 25 days. No sulphites are added, and the wine is bottled without filtration.
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