Dead Man's Fingers Spiced Rum
Dead Man's Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years.
Dead Man’s Fingers Spiced Rum was released in 2015 by the owners of The Rum & Crab Shack, a delightful rum and seafood restaurant in picturesque St. Ives, Cornwall. The business proved so successful that they have also recently opened another Rum & Crab Shack in Exeter. To our knowledge, it's the first spiced rum to be blended and bottled in Cornwall.
This is a very easy drinking spiced rum that can be enjoyed neat, over ice, or mixed with cola; once opened, a bottle of Dead Man’s Fingers tends to disappear rather quickly!
This rum has caramel and vanilla with cinnamon, nutmeg and orange notes.
|Country Of Origin||England|
|Producer||The Rum & Crab Shack St Ives|