Dead Man's Fingers Spiced Rum

Dead Man's Fingers is a spiced rum created by the owners of Cornwall restaurant The Rum & Crab Shack. A blend of rums from Trinidad and Barbados that is aged for three years.

Dead Man’s Fingers Spiced Rum was released in 2015 by the owners of The Rum & Crab Shack, a delightful rum and seafood restaurant in picturesque St. Ives, Cornwall. The business proved so successful that they have also recently opened another Rum & Crab Shack in Exeter. To our knowledge, it's the first spiced rum to be blended and bottled in Cornwall.

This is a very easy drinking spiced rum that can be enjoyed neat, over ice, or mixed with cola; once opened, a bottle of Dead Man’s Fingers tends to disappear rather quickly!

Dead Man's Fingers Spiced Rum
Dead Man's Fingers Spiced Rum
Tasting Notes

This rum has caramel and vanilla with cinnamon, nutmeg and orange notes.

At A Glance
Country Of Origin England
Producer The Rum & Crab Shack St Ives
ABV 37.5%
Volume 70cl
Closure Screw-cap
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