Lime Kilns were a familiar sight on the West Coast in years past. These kilns were used to burn mussel shells producing lime which was then used for varied applications. The agricultural use of lime is well known for the treatment of acidic soils making them more pH neutral, essential for the planting of various crops, such as wheat and vines. The premise behind this beautifully blended wine is returning to the roots of farming history and to take note of the part that nature plays in crafting a fine wine.