Cocchi Storico Vermouth di Torino
A thrilling vermouth, rich in sensations with herbs and aromatising spices
Vermouth di Torino is a collective heritage product of Piedmont, which began in the late XVIII century. This generated a flourishing industry and led Piedmont to become the Kingdom of Vermouth. The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasise its amber tone they add sugar which has been browned over fire, along with adding colour, this also adds a special note to the taste.
A thrilling vermouth, rich in sensations with herbs and the aromatising spices, Artemisia and citrus are the main ingredients with their balanced bitter and citrussy notes which characterise the Cocchi style. A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, there are light aromas of camphor and rosemary along with aromas of sandal wood and nutmeg. Perfect over ice with a little lemon peel, or use s the base for cocktails such as a Negroni or a Manhattan.
|Country Of Origin||Italy|
|Serving Suggestion||Serve Over Ice with Lemon Zest or as a Negroni|