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Crushed herbs and heady floral aromas interplay with ripe tropical fruit and saline minerality - New Zealand Sauvignon at its finest.
Crushed herbs and heady floral aromas interplay with ripe tropical fruit and saline minerality - New Zealand Sauvignon at its finest.
Showcasing the raw aromatic power of Sauvignon Blanc, this gem from Clouston & Co practically explodes onto the senses. It has billowing aromas of fresh herbs, summer flowers, honeydew melon, blackcurrant, kiwi and passionfruit. The zesty, tropical palate has a lovely texture and lively finish.
Great served with white fish, shellfish or asian fare.
How to serve?
Serve chilled
Goes well with
Asian
Goes well with
Fish
Goes well with
Shellfish
Winemaker David Clouston continues a 100-year-old legacy in the family wine business. Dedicated to his craft, he believes it's his resonsibility to blend together science with the finest characteristics of his home region of Marlborough – the climate, the water, and the soil – to produce wines his great great Grandfather would be proud of.
David Clouston's unique approach to winemaking employs a variety of methods. This mutli-layered Sauvignon Blanc is partially fermented and aged in concrete egg-shaped tanks and seasoned French oak barriques.
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