This complete set contains a specially chosen bottle for each course of a traditional Sunday lunch. Each bottle is paired to ensure it complements food beautifully!

STARTER - Mionetto, with a century-old history, is one of the most representative Italian wineries today in the international scene, especially known for its superb Prosecco sparkling wines. The 'orange label' is their best selling Prosecco and one of the most popular world-wide. With aromas of Golden Delicious apple, and flavours of white peach and honey. Serve with starter to get the meal off to a celebratory mood!

MAIN COURSE - The classic pairing for roasted chicken, a creamy Chardonnay which not only holds its own, but complements the food beautifully. This is an easy going Chardonnay from South Eastern Australia, with hints of vanilla and a buttery finish. 

MAIN COURSE - For those who prefer a red over lunch, this light Pinot Noir will complement beef roast lunch without over-powering it. Warm and light-bodied, with forward, dark cherry fruit, a firm structure and a spicy mid-palate. Six months of barrique aging gives it a smoky depth and a nice backbone - a great match for beef or chicken.

DESSERT - An absolute treat to accompany dessert - this Sauternes is a fantastic luxury addition to any lunch. Golden colour with hints of youthful green. Wafts of ripe melon and apricot, passionfruit and vanilla leap from the glass and follow through on to the palate, to be joined with freshness and minerality. 

CHEESEBOARD - Finish the meal with a Port to sit alongside your cheeseboard. The Niepoort is dark red in colour with a fresh vibrant aroma of dark fruits and an almost mineral character; a youthful wine with good extract and great balance.