Castell D'olerdola Brut Cava

Fruity,with notes of toasted brioche from the lees ageing all kept in balance by a fine streak of acidity. A great alternative to Champagne.

Made in the traditional method defined by D O Cava, where secondary fermentation takes place in the bottle with twelve months on the lees.This dry cava has a fine 'bead' and a delicate aroma with hints of lemon.To taste, it is fruity, with notes of toasted brioche from the lees ageing all kept in balance by a fine streak of acidity. A great alternative to Champagne.

£10.95
Castell D'olerdola Brut Cava
Castell D'olerdola Brut Cava
Tasting Notes

The nose has hints of hazelnut and buttered toast and the palate is dry with a subtle honeyed edge. Rich, dry and full flavoured with a lemony hint on the finish.

At A Glance
Country Of Origin Spain
Grape Macabeo, Parellada, Xarel-Lo
Vintage NV
Producer D'Olerdola
ABV 11.5%
Style Light-Bodied
Volume 75cl
Closure Cork
Food Pairing Aperitif
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