Ca' Morlin Asolo Prosecco Superiore DOCG
Awarded Silver Medal - Decanter World Wine Awards 2011
Prosecco is an indigenous variety that has been grown on the hills around Conegliano and Valdobbiadene since the beginning of the 1800’s. It was only in 1969, however, that the Conegliano and Valdobbiadene zone was acknowledged as the only area where Prosecco DOC could be produced. The fully sparkling ‘spumante’ is DOCG Conegliano e Valdobbiadene, and is delicious with a long lasting ‘mousse’.
|Country Of Origin||Italy|
|Serving Suggestion||Serve Well Chilled|
Because of the quality of the fruit, this wine has a lower level of residual sugar than is usual with Prosecco, so are drier and, in our opinion, more drinkable as a result. Perfect as an aperitif, it is best served at a temperature of 6 - 8 degrees C.