Brancaia Tre Toscana 2014 Magnum
A very approachable wine from one of Tuscany's best loved estates in a Magnum
Brancaia Tre is a wine full of character giving you drinking pleasure already at the moment of release. Tre stands for the three grape varieties Sangiovese, Merlot and Cabernet Sauvignon and for the three Tuscan estates from which the grapes are sourced, Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto). This elegant wine spends 12 months fermenting in barrel plus a further 2 months in bottle before release. Smooth, rich and incredibly well made.