"When Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream came true: to have the most emblematic winery of modern viticulture in Uruguay and premium wines with an intense personality and a deep sense of belonging to the land. With the advice of international oenologist Alberto Antonini, they apply their philosophy focused on producing wines that are a true expression of their origins. Experts on viticulture, environmental care, gastronomy, hospitality and tourism complete a team committed to this unprecedented project."

Located 11 miles from the Atlantic Ocean, the estate has more than 1,000 small vineyard blocks covering hillside slopes that benefit from varying microclimates, different levels of humidity and intense canopy management. These factors allow the vines to develop with maximum exposure to the sun, resulting in fruit that is rich and expressive. The vineyards are surrounded by lush forest, rocky soils, palm trees and granite boulders.

Given the spectacular winery and stunning landscape, the on-site Francis Mallmann restaurant and proximity to Punta del Este, Uruguay’s most popular resort, it was no surprise that Garzón was awarded a place within the top five for the third consecutive year at the IWC-sponsored World’s Best Vineyards Awards in 2021, as voted by over 500 wine industry experts.