In recent years, a trend has emerged where winemakers have been increasingly using the term “high-altitude” on their wine labels as a major selling point. This has especially been the case in the South American wine-producing countries of Chile and Argentina which sit on either side of the snow-capped Andes mountain range. Vines Read more...
It is all too easy to generalise about Australian wines particularly if you remember the brash, oaky white butter-bombs and jammy, high-alcohol reds that were the height of fashion a few decades ago. Too often, wine drinkers still perceive Aussie wines as straightforward and lacking in complexity. However, with its vast size, enormous Read more...
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