David Morrison

  1. January in Moderation - Why would you go Dry?

    January in Moderation - Why would you go Dry?
    Well…why would you? OK so we know November and December are full of boozy events like Christmas office parties, jumper parties, the big day itself, plus boxing day and not to forget New Years Eve! But after all the wine, beer, port and bubbly has settled is it worth dropping it all and switching to just water? We don’t think...
  2. The Kym Milne Interview

    The Kym Milne Interview
    Autumnal Vineyards at Bird in Hand   An introduction to Kym Milne (Bird in Hand Wines) Kym has worked in the wine industry for over 30 years. A winemaking graduate of Roseworthy College in Australia, he worked initially as a winemaker in Australia, before moving to New Zealand for a nine year stint as Chief Winemaker for Villa Maria winery...
  3. Autumn Flavours

    Autumn Flavours
    Now Autumn is here we thought it would be a good time to highlight some of our favourite wines for the season, from invigorating whites to warming reds. Enjoy!   Domaine de Vedilhan Serica Viognier 2016: This is Viognier as it should be, with a rich and creamy texture that flows easily into a pear-drop and fresh peach palate and a...
  4. Fantasy Football (Wine Style)

    Fantasy Football (Wine Style)
    Now the new football season is under way we thought we would have a go at picking our fantasy football team, but instead replace the players with our favourite wines. We promise that none of our superstars will cost anywhere near what the real ones cost - imagine how many bottles of wine you could buy for the price of...

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