The brilliant white gold colour, fragrant aromas of peach and honeydew and flavours of lemon and peacharine are no doubt why so many people enjoy Bethany Chardonnay. The nose has lemon and green apple skin notes plus a light spice character from subtle use of French oak during fermentation and maturation. Lees stirring provides the palate with a textural quality that gives pace and weight to the orchard fruits and oak spice. The finish is fresh, balanced and long. Perfect with antipasto, seafood in a cream sauce or soft cheeses.