Angas Brut has a rich, fuity, platae and a crisp finish. Bottle fermentation adds depth and complexity to this delicious sparkling from Australia.
In January 2001, Natalie Fryar was appointed the winemaker for Angas. Being an expert in the production of sparkling wines, Natalie has been bestowed with the award - Sparkling Winemaker for Seppelt’s Great Western. Her wines are ranked amongst some of the best red and white sparkling wines across Australia. Bottle fermented and aged on yeast lees, Angas Brut Chardonnay Pinot is a marvellous blend of 75% Pinot Noir and 25% Chardonnay.
"This is a terrific aperitif-style sparkler for the approaching warmer weather" - Five Star Wines
It displays a pale straw colour with slight green hints noticeable throughout the wine. Lifted fragrances of strawberry, cream and biscuit characters from the Pinot Noir fruit makes the nose attractive, while the citrus notes, tight structure and fine acidity provided by the Chardonnay grapes on the palate counterbalance the aromas, leading to a lengthy and persistent climax. Made for drinking fresh and young, serve this wine chilled with Camembert cheese, bay scallops with garlic and parsley butter, and freshly shucked oysters.
|Serving Suggestion||Serve Chilled|