a'Beckett's Two Degrees West Chardonnay 2016

This clean, crisp Chardonnay has been made using Burgundy clone vines - a lovely and refreshing wine.

A’beckett’s vineyard was established by Paul and Lynn Langham in 2001. They started out with no farming or wine making experience to producing award winning wines from Wiltshire’s largest vineyard. Proud to be among the happy few English vintners, the Langham Family take great care and attention to detail, making wines that are produced using vegan friendly techniques.

a'Beckett's Two Degrees West Chardonnay 2016
a'Beckett's Two Degrees West Chardonnay 2016
Tasting Notes

Made from Burgundy clone vines, this Chardonnay is clean and fresh with flavours of green apple, pear and a backbone of steely minerality followed by a long finish.

At A Glance
Country Of Origin England
Grape Chardonnay
Vintage 2016
ABV 11%
Volume 75cl
Closure Screw-cap
Food Pairing Fish, Salads, Seafood, Vegetable Dishes, Chicken
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