a'Beckett's Two Degrees West Chardonnay 2016
This clean, crisp Chardonnay has been made using Burgundy clone vines - a lovely and refreshing wine.
A’beckett’s vineyard was established by Paul and Lynn Langham in 2001. They started out with no farming or wine making experience to producing award winning wines from Wiltshire’s largest vineyard. Proud to be among the happy few English vintners, the Langham Family take great care and attention to detail, making wines that are produced using vegan friendly techniques.
Made from Burgundy clone vines, this Chardonnay is clean and fresh with flavours of green apple, pear and a backbone of steely minerality followed by a long finish.
|Country Of Origin||England|
|Food Pairing||Fish, Salads, Seafood, Vegetable Dishes, Chicken|