Samuel Smith's Oatmeal Stout
Brewed with oatmeal for an extra silky mouthfeel.
"An almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish" -Samuel Smith's Brewery
Yorkshire’s Oldest Brewery – Est. 1758, Samuel Smith brews a wide range of high quality beers, solely from authentic natural ingredients. The brewery still uses stone Yorkshire squares to ferment all its ales and stouts (except Sovereign and Extra Stout) and the same yeast strain has been used since the 1800s.