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Portuguese Red Wine

Portuguese wine is part of the ancient traditions introduced to the region by ancient civilizations such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. It started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after a treaty in 1703.

Portugal has the oldest appellation system in the world, the Douro Valley. This region  and the Vinho Verde region, in the Northwest, produces some of the world's finest, unique and highest value-added wines. Alentejo and Dão regions produces fruitful flavour wines, suitable for a casual wine drinker.  Portugal has a large variety of native grape varieties (about 500), producing a very wide variety of different wines with distinctive personalities. The Oxford Companion to Wine describes the country as having "a treasure trove of indigenous grape varieties". With the quality and uniqueness of its wines, the country is a sizable and growing player in wine production, being in the top 10, with 4% of the world market (2003). The country is considered a traditional wine grower with 8% of its continental land dedicated to vineyards. Only the highest mountain peaks are unable to support viticulture. Portugal produces some of the world's best wines, as reflected in its success in international competitions.

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